Decadent, richly-hued and intensely aromatic Caribbean Black Fruitcake. Rum and wine soaked cherries, prunes, dates, raisins and traditional spices give this cake its profound flavour. Slow-baked to moist perfection.

*Your choice of cake texture: Smooth, blended fruits or coarsely ground with some fruit pieces.

Vacuum sealed and preserved by rum, will keep for months at room temperature. Once opened, store in an air-tight container to preserve freshness.

Size & Weight: 6 inch round, 1.5 lb/ 24 oz

Allergy Info: Contains wheat flour, dairy and fresh eggs. No nuts, artificial colouring or flavouring added.